Pure Italian Cuisine by Roberto Payer book PDF, TXT, FB2
9789089896742 English 9089896740 Pure Italian Cuisine makes it possible that the dishes to be found at Roberto s Amsterdam can now be prepared at home. Roberto Payer is the ambassador of the Italian cucina in the Netherlands, and in conversation with cookery book expert Jonah Freud he acquaints you with the various Italian regions where the ingredients for the recipes and the wines to accompany the dishes come from. At Roberto s Amsterdam, Roberto Payer is the godfather of the restaurant, and the pure and mouth-watering food is cooked by the team led by head chef Franz Conde. Conde s recipes are accompanied by wine tips, and a great deal of attention is paid to the purity of the ingredients. The book of course contains recipes for soups (zuppe), starters (antipasti), pastas and risottos (primi), main courses of fish and meat (secondi) and side dishes (contorni), together with information about cheeses, ice cream and granita. Each recipe is easily made at home, and the wonderful photography by Jan Bartelsman will inspire you to get cooking straight away. It was Roberto Payer s idea to establish a restaurant in the Hilton Amsterdam where pure Italian food is served. This concept of the better Italian restaurant can now be implemented worldwide in Hilton Hotels.", The Amsterdam Hilton houses one of the most remarkable Italian restaurants: Roberto's. For more than 20 years the team of Roberto Payer and chef Franz Conde have been cooking delicious and honest Italian food. For the first time people can now make these great recipes at home. With menu suggestions and tips for family dinners and aperitivo's this book shows how you can surprise your guests with a special meal. Moreover Roberto shows us the different Italian regions where he gets his ingredients. Every recipe, accompanied by stuning photography, is a true feast.
9789089896742 English 9089896740 Pure Italian Cuisine makes it possible that the dishes to be found at Roberto s Amsterdam can now be prepared at home. Roberto Payer is the ambassador of the Italian cucina in the Netherlands, and in conversation with cookery book expert Jonah Freud he acquaints you with the various Italian regions where the ingredients for the recipes and the wines to accompany the dishes come from. At Roberto s Amsterdam, Roberto Payer is the godfather of the restaurant, and the pure and mouth-watering food is cooked by the team led by head chef Franz Conde. Conde s recipes are accompanied by wine tips, and a great deal of attention is paid to the purity of the ingredients. The book of course contains recipes for soups (zuppe), starters (antipasti), pastas and risottos (primi), main courses of fish and meat (secondi) and side dishes (contorni), together with information about cheeses, ice cream and granita. Each recipe is easily made at home, and the wonderful photography by Jan Bartelsman will inspire you to get cooking straight away. It was Roberto Payer s idea to establish a restaurant in the Hilton Amsterdam where pure Italian food is served. This concept of the better Italian restaurant can now be implemented worldwide in Hilton Hotels.", The Amsterdam Hilton houses one of the most remarkable Italian restaurants: Roberto's. For more than 20 years the team of Roberto Payer and chef Franz Conde have been cooking delicious and honest Italian food. For the first time people can now make these great recipes at home. With menu suggestions and tips for family dinners and aperitivo's this book shows how you can surprise your guests with a special meal. Moreover Roberto shows us the different Italian regions where he gets his ingredients. Every recipe, accompanied by stuning photography, is a true feast.